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Copycat Castaldi's Seafood Risotto
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- #58076
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
9 ounces partially precooked rice
2 ounces oil
3 scallops
5 shrimp (26-30 count size)
1 teaspoon green onion
1 tablespoon mushrooms, sliced
1 teaspoon sun-dried tomatoes
1 teaspoon seafood seasoning
6 ounces clam juice
1 tablespoon romano cheese
1 teaspoon garlic butter
directions
In hot saute pan, place oil, shrimp, scallops, sun-dried tomatoes, green onions, mushrooms. Saute until shrimp and scallops are half cooked.
Add precooked rice, clam juice, Romano cheese, and garlic butter. Stir frequently until rice has absorbed all the juice.
Place on large dinner plate and serve.
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nutrition data
518 calories, 34 grams fat, 38 grams carbohydrates, 11 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
October 14, 2010
This is a very good recipe. I liked that it used precooked rice because that reduced the cooking time a lot.