It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon Cream Bread
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- #58152
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
2 1/4 cups flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup chopped pecans
2 tablespoons grated lemon rind
1/3 cup sugar
1/4 cup lemon juice
directions
Cream butter, sugar and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.
Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind.
Pour into a greased and floured 9" x 5" loaf pan. Bake at 350 degrees F about 1 hour or until golden brown.
Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes. Turn out on a cake rack.
added by
jjhisako
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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