Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Lemon Cream Bread
- add review
- #58152
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
2 1/4 cups flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup chopped pecans
2 tablespoons grated lemon rind
1/3 cup sugar
1/4 cup lemon juice
directions
Cream butter, sugar and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.
Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind.
Pour into a greased and floured 9" x 5" loaf pan. Bake at 350 degrees F about 1 hour or until golden brown.
Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes. Turn out on a cake rack.
added by
jjhisako
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments