What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Aztec Pudding
- add review
- #15256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 can water
1 cube beef bouillon
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups grated Cheddar cheese
1 quart sour cream
salsa (the hottest that you like)
directions
Preheat oven to 350 degrees F.
Fry onion and garlic in oil. Add tomato sauce, water and bouillon cube. Simmer.
Fry tortillas, dip in sauce, then set in layers in a casserole: tortillas, salsa, cheese and sour cream. Repeat layers.
Bake for 30 minutes at 350 degrees F.
added by
princessjen71
nutrition data
604 calories, 36 grams fat, 52 grams carbohydrates, 19 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
May 12, 2006
Uuuummmm. Yeah. This looked really good, like something I'd love until I read the ingredients. Please please please. If your recipe has beef anything in it. Well. It's just not vegetarian is it. If you want to submit something under vegetarian leave out the beef.
I'm sure the submitter of the recipe simply meant a vegetarian beef-flavored bouillon cube