A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Aztec Pudding
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- #15256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 can water
1 cube beef bouillon
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups grated Cheddar cheese
1 quart sour cream
salsa (the hottest that you like)
directions
Preheat oven to 350 degrees F.
Fry onion and garlic in oil. Add tomato sauce, water and bouillon cube. Simmer.
Fry tortillas, dip in sauce, then set in layers in a casserole: tortillas, salsa, cheese and sour cream. Repeat layers.
Bake for 30 minutes at 350 degrees F.
added by
princessjen71
nutrition data
604 calories, 36 grams fat, 52 grams carbohydrates, 19 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
May 12, 2006
Uuuummmm. Yeah. This looked really good, like something I'd love until I read the ingredients. Please please please. If your recipe has beef anything in it. Well. It's just not vegetarian is it. If you want to submit something under vegetarian leave out the beef.
I'm sure the submitter of the recipe simply meant a vegetarian beef-flavored bouillon cube