Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Aztec Pudding
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- #15256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 can water
1 cube beef bouillon
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups grated Cheddar cheese
1 quart sour cream
salsa (the hottest that you like)
directions
Preheat oven to 350 degrees F.
Fry onion and garlic in oil. Add tomato sauce, water and bouillon cube. Simmer.
Fry tortillas, dip in sauce, then set in layers in a casserole: tortillas, salsa, cheese and sour cream. Repeat layers.
Bake for 30 minutes at 350 degrees F.
added by
princessjen71
nutrition data
604 calories, 36 grams fat, 52 grams carbohydrates, 19 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
May 12, 2006
Uuuummmm. Yeah. This looked really good, like something I'd love until I read the ingredients. Please please please. If your recipe has beef anything in it. Well. It's just not vegetarian is it. If you want to submit something under vegetarian leave out the beef.
I'm sure the submitter of the recipe simply meant a vegetarian beef-flavored bouillon cube