Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Herman Starter
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- #35920
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package dry yeast
1/2 cup warm water
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons sugar
2 cups warm water
HERMAN FOOD
1/2 cup sugar
1 cup all-purpose flour
1 cup milk
directions
Dissolve yeast in 1/2 cup warm water; let stand 5 minutes. Combine next 4 ingredients in a medium-size nonmetal bowl. Add yeast mixture, and mix well.
Cover loosely with cheesecloth and let stand in a warm place (80 to 85 degrees F) for 72 hours, stirring 2 to 3 times daily. Place fermented mixture in refrigerator, and stir daily; use within 11 days.
To use, remove sourdough starter from refrigerator and let stand at room temperature at least 1 hour.
Stir well, and measure amount of starter needed for recipe. Replenish remaining starter with Herman Food, and use within 2 to 14 days, stirring daily. When sourdough starter is used again, repeat above procedure for using and replenishing starter.
HERMAN FOOD: Stir all ingredients into remaining sourdough starter and refrigerate.
NOTE: Herman Sourdough Starter may be frozen. Before using, let thaw at room temperature until mixture is bubbly (about 5 hours).
added by
adams12
nutrition data
517 calories, 3 grams fat, 109 grams carbohydrates, 12 grams protein per 1/2 cup. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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