Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Creamsicle Pie
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- #26416
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/3 cup margarine, melted
1 quart vanilla ice cream, softened
1 can (6 ounce size) frozen orange juice concentrate, thawed
Cool Whip
orange slices
directions
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside.
In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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