Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grapefruit Custard Pie
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- #31591
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 unbaked pie shell (9" size)
1 cup sugar
2 1/2 tablespoons flour
1 1/2 tablespoon soft butter
1/8 teaspoon salt
3 eggs, separated
1 medium grapefruit
1 teaspoon grated orange peel
1 cup light cream
directions
Combine sugar, flour, butter, and salt in a bowl. Add egg yolks and mix thoroughly.
Ream grapefruit and do not strain juice. Stir grapefruit juice into sugar mixture, then add orange peel and light cream, mixing well.
Beat egg whites until they form soft peaks when beaters are lifted. Fold into grapefruit mixture.
Pour into pie shell. Bake at 350 degrees F until filling is set and browned on top, about 45-50 minutes. Cool on rack.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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