It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grapefruit Custard Pie
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- #31591
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 unbaked pie shell (9" size)
1 cup sugar
2 1/2 tablespoons flour
1 1/2 tablespoon soft butter
1/8 teaspoon salt
3 eggs, separated
1 medium grapefruit
1 teaspoon grated orange peel
1 cup light cream
directions
Combine sugar, flour, butter, and salt in a bowl. Add egg yolks and mix thoroughly.
Ream grapefruit and do not strain juice. Stir grapefruit juice into sugar mixture, then add orange peel and light cream, mixing well.
Beat egg whites until they form soft peaks when beaters are lifted. Fold into grapefruit mixture.
Pour into pie shell. Bake at 350 degrees F until filling is set and browned on top, about 45-50 minutes. Cool on rack.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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