It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cherry Chiffon Pie
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- #13449
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 (8 inch) pie shell
2/3 cup fresh cherries, pitted and crushed
2/3 cup sugar
2 teaspoons unflavored gelatin powder
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1/3 cup whipping cream or topping
directions
Blend sugar, gelatin and cherries in saucepan. Cook to full rolling boil, stirring constantly. Place pan in cold water. Cook until mixture mounds slightly when dropped from a spoon.
Then fold into a meringue made from egg whites, cream of tartar and sugar. Carefully blend in whipping cream. Pile into cooled baked pie shell. Chill several hours until set.
added by
recipeway
nutrition data
213 calories, 8 grams fat, 35 grams carbohydrates, 2 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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