Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cherry Chiffon Pie
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- #13449
2-5 hrs
ingredients
1 (8 inch) pie shell
2/3 cup fresh cherries, pitted and crushed
2/3 cup sugar
2 teaspoons unflavored gelatin powder
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1/3 cup whipping cream or topping
directions
Blend sugar, gelatin and cherries in saucepan. Cook to full rolling boil, stirring constantly. Place pan in cold water. Cook until mixture mounds slightly when dropped from a spoon.
Then fold into a meringue made from egg whites, cream of tartar and sugar. Carefully blend in whipping cream. Pile into cooled baked pie shell. Chill several hours until set.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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