Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Creamy Squash Blossom Soup
- add review
- #38601
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons butter
1 small onion, diced
1 clove garlic, minced
36 squash or pumpkin blossoms, chopped
3 cups chicken broth
1 cup half-and-half
salt
freshly ground black pepper
directions
Melt the butter in a large saucepan over medium heat. Add the onion and garlic and saute until soft, 4 to 5 minutes.
Add the blossoms and stir until softened, 1 to 2 minutes. Add the broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
In batches, puree the soup in a blender or food processor until smooth. Return the soup to the saucepan and stir in the half-and-half. Season to taste with salt and pepper.
Reheat over low heat. Do not boil. Serve hot.
added by
moopsie
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments