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Butternut Squash Soup With Gorgonzola Cheese
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- #61842
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large butternut squash
4 medium russet potatoes
1/4 cup Gorgonzola cheese, crumbled
1/2 large sweet onion, chopped
1/4 cup sweet white wine
1 teaspoon brown sugar
2 teaspoons butter
salt as desired
6 cups water
directions
Chop the potatoes into cube-size pieces and add them to the boiling water. Chop up the butternut squash and add to the potatoes, then add salt.
Cook for about 30 minutes or until potatoes are tender and squash has melted into the water. Garnish with onion and Gorgonzola and serve.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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