If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Butternut Squash Soup With Ginger And Lime
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- #59178
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup onion, chopped
4 teaspoons fresh ginger, peeled and chopped
3 tablespoons unsalted butter
4 cups butternut squash, peeled & sliced thin
2 cups chicken broth
2 cups water
3 cloves garlic, minced
2 tablespoons lime juice, fresh squeezed
salt and pepper, to taste
Garnish
2 tablespoons vegetable oil
3 tablespoons fresh ginger, julienne strips
6 thin lime slices
directions
In a large saucepan, cook onion and ginger in butter over medium-low heat, stirring occasionally until onion is soft. Add squash, chicken broth, water and garlic. Bring to a boil and simmer covered for 15 to 20 minutes or until squash is tender.
Puree the mixture in batches in a blender or food processor. Return mixture to pan and stir in lime juice, salt and pepper. Reheat over moderate heat until hot. If soup is too thick, thin with a little chicken broth or water.
For Garnish: Fry ginger strips in oil until pale golden and crisp. Drain on paper towels.
Serve soup in bowls. Float a slice of lime on each and top with fried ginger. Serve hot.
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03r
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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