This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Swiss Cheese Cornbread
- add review
- #69894
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs, beaten
1 package corn muffin mix (7.5 ounce size)
1 can cream-style corn (8.75 ounce size)
1 can whole kernel corn (7 ounce size)
8 ounces sour cream
1/2 cup butter or margarine, melted
1 cup Swiss cheese, shredded
directions
Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; mix well.
Pour into a lightly greased 12- x 7-1/2 x 1-1/2inch baking pan. Bake at 350 degrees F for 35 minutes.
Sprinkle cheese over top and bake an additional 10 to 15 minutes.
added by
happyz
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments