Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Swiss Cheese Cornbread
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- #69894
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs, beaten
1 package corn muffin mix (7.5 ounce size)
1 can cream-style corn (8.75 ounce size)
1 can whole kernel corn (7 ounce size)
8 ounces sour cream
1/2 cup butter or margarine, melted
1 cup Swiss cheese, shredded
directions
Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; mix well.
Pour into a lightly greased 12- x 7-1/2 x 1-1/2inch baking pan. Bake at 350 degrees F for 35 minutes.
Sprinkle cheese over top and bake an additional 10 to 15 minutes.
added by
happyz
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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