Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Swiss Cheese Cornbread
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- #69894
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs, beaten
1 package corn muffin mix (7.5 ounce size)
1 can cream-style corn (8.75 ounce size)
1 can whole kernel corn (7 ounce size)
8 ounces sour cream
1/2 cup butter or margarine, melted
1 cup Swiss cheese, shredded
directions
Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; mix well.
Pour into a lightly greased 12- x 7-1/2 x 1-1/2inch baking pan. Bake at 350 degrees F for 35 minutes.
Sprinkle cheese over top and bake an additional 10 to 15 minutes.
added by
happyz
nutrition data
Nutritional data has not been calculated yet.
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