Beer makes batters better, meat more tender, and sauces more flavorful.
Cajun Crawfish Cornbread
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- #38590
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups cornmeal
1 tablespoon salt
1 teaspoon baking powder
6 eggs
2 medium onions, chopped
1/2 cup jalapeno pepper, chopped
16 ounces cheddar cheese, grated
2/3 cup oil
2 cans (16 ounce size) creamed corn
2 pounds peeled crawfish tails
directions
In a large mixing bowl, combine cornmeal, salt and soda.
In a medium bowl beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs. Combine this mixture with the cornmeal mixture and mix well.
Pour into greased 12x14-inch baking dish. Bake at 375 degrees F for 55 minutes or until golden brown.
added by
Topsouthern
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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