In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Buttermilk Pone Bread
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- #38796
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups cornmeal
1 cup boiling water
1 cup 1-percent fat buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
directions
Preheat the oven to 425 degrees. Butter an 8-inch square baking pan.
In a large mixing bowl, combine the cornmeal with boiling water. Mix the buttermilk with the baking soda and add to the cornmeal, along with the salt. Beat thoroughly and pour into baking pan.
Bake for 30 minutes, until browned on top. Cut into squares.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 28, 2013
Nice texture. I added some drained canned corn to it.