Boston Market Cornbread

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#71754

serves/makes:

ready in:
30-60 minutes

3 reviews

ingredients

2 boxes Jiffy Mix cornbread mix, plus ingredients to prepare
1 box (18.25 ounce size) yellow cake mix, plus ingredients to prepare

directions

Mix both boxes according to directions and combine the two batters. (Or use a very large bowl and combine mixes and ingredients all at once).

Bake in a 9x13 pan at 350 degrees F for 30 minutes or until done.

added by

tmarygirl

nutrition data

368 calories, 11 grams fat, 60 grams carbohydrates, 7 grams protein per serving.

reviews & comments

Chacolious REVIEW:
February 13, 2011

yum
bombintiff01 REVIEW:
December 19, 2010

I made this tonight for dinner. It was ok but not like Boston Market. I drizled butter over it and sprinkled some sugar on top. Tasted a lot like the cake batter with a hint of cornbread. Next time I will try using less cake batter.
Hazelstar007 REVIEW:
January 16, 2010

Fantastic, color and flavor. This is a quicky and easy recipe

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.