A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Boston Market Cornbread
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- #71754
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 boxes Jiffy Mix cornbread mix, plus ingredients to prepare
1 box (18.25 ounce size) yellow cake mix, plus ingredients to prepare
directions
Mix both boxes according to directions and combine the two batters. (Or use a very large bowl and combine mixes and ingredients all at once).
Bake in a 9x13 pan at 350 degrees F for 30 minutes or until done.
added by
tmarygirl
nutrition data
368 calories, 11 grams fat, 60 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
February 13, 2011
yum
December 19, 2010
I made this tonight for dinner. It was ok but not like Boston Market. I drizled butter over it and sprinkled some sugar on top. Tasted a lot like the cake batter with a hint of cornbread. Next time I will try using less cake batter.
January 16, 2010
Fantastic, color and flavor. This is a quicky and easy recipe