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Blueberry Cornbread Loaf
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- #106613
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all-purpose flour
1 cup yellow cornmeal
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
directions
Preheat oven to 375 degrees F. Grease and flour two 8" x 3" loaf pans.
In a large bowl, stir first 6 (dry) ingredients together and set aside.
In a medium bowl, whisk together the buttermilk, eggs, oil and vanilla. Gently incorporate the wet mixture into the dry and stir until moistened. Fold in the blueberries and place batter into pans.
Bake for 25 to 30 minutes, until toothpick inserted comes out clean. Cool on a rack for a few minutes, then remove from pans and continue cooling.
added by
d2116
nutrition data
149 calories, 5 grams fat, 24 grams carbohydrates, 3 grams protein per serving.
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