A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blue Ribbon Cornbread
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- #111281
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sifted all-purpose flour
1/4 cup sugar
OR
4 tablespoons honey
3/4 teaspoon salt
2 eggs, beaten
1/4 cup shortening
4 teaspoons baking powder
1 cup yellow cornmeal
1 tablespoon butter
directions
Sift flour with sugar, baking powder and salt, stir in cornmeal. Add eggs, milk, butter and beat just until smooth.
Bake at 425 degrees F for 20 to 25 minutes.
added by
01RachelC
nutrition data
Nutritional data has not been calculated yet.
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