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Beer Corn Bread

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  • #41060
Beer Corn Bread - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup yellow cornmeal
1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup milk
1/2 cup beer
1/4 cup oil

directions

In bowl, stir together cornmeal, flour, baking powder, salt and soda.

Combine eggs, milk, beer and oil. Add to dry ingredients. Mix well.

Turn into greased 8 x 8 x 2 inch baking pan. Bake in 425 degrees F oven for 15 minutes or until done. Serve warm with chili or soup.

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nutrition data

Nutritional data has not been calculated yet.


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