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Beer Corn Bread
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- #41060
under 30 minutes
ingredients
1 cup yellow cornmeal
1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup milk
1/2 cup beer
1/4 cup oil
directions
In bowl, stir together cornmeal, flour, baking powder, salt and soda.
Combine eggs, milk, beer and oil. Add to dry ingredients. Mix well.
Turn into greased 8 x 8 x 2 inch baking pan. Bake in 425 degrees F oven for 15 minutes or until done. Serve warm with chili or soup.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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