Beer makes batters better, meat more tender, and sauces more flavorful.
Banaha Choctaw Corn Shuck Bread
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- #15433
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups corn meal
2 teaspoons baking soda
boiling water
corn shucks
directions
Pour enough boiling water over the meal and soda mixture to make a soft dough which can be handled with the hands.
Prepare 4 to 6 handfuls of corn shucks by pouring boiling water over them to cover, then strip a few shucks to make strings. Tie 2 strips together at ends.
Lay an oval shaped ball of dough on shucks. Fold carefully and tie in the middle with strings. Place in large stew pot and boil 30 to 45 minutes.
added by
bobratliff
nutrition data
Nutritional data has not been calculated yet.
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