Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon-Cheddar Cornbread Casserole
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- #112817
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages Jiffy corn muffin mix
1 cup sour cream
4 large eggs
1 can (15.5 ounce size) creamed corn
1 can (15.5 ounce size) corn with peppers, drained
3 ounces real bacon bits
1 1/2 cup shredded cheddar cheese
4 ounces butter, melted
directions
Preheat oven to 375 degrees F. Spray a 9-inch-by-13 inch baking dish with nonstick cooking spray.
Place Jiffy mix in a large bowl. Stir in the sour cream, eggs, creamed corn, kernel corn, bacon bits, and cheddar cheese. Mix well. Stir in the melted butter.
Pour the mixture into the prepared baking dish. Bake 35-40 minutes, or until lightly browned and a knife inserted into the center comes out clean. Cut into equal pieces.
Serve warm, or cooled to room temperature.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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