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Acorn Cornbread

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  • #47823
Acorn Cornbread - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup acorn meal
1/2 cup cornmeal
2 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 tablespoon maple syrup
1 tablespoon cooking oil
1/2 cup milk

directions

Mix together the dry ingredients. In a separate bowl beat egg, and add the liquid ingredients. Combine with a few swift strokes.

Pour batter into a small square greased pan and bake at 425 degrees F for 20 minutes or until firm to the touch. Serve hot with butter.

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nutrition data

119 calories, 5 grams fat, 15 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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