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Acorn Cornbread
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- #47823
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup acorn meal
1/2 cup cornmeal
2 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 tablespoon maple syrup
1 tablespoon cooking oil
1/2 cup milk
directions
Mix together the dry ingredients. In a separate bowl beat egg, and add the liquid ingredients. Combine with a few swift strokes.
Pour batter into a small square greased pan and bake at 425 degrees F for 20 minutes or until firm to the touch. Serve hot with butter.
added by
mommydearest
nutrition data
119 calories, 5 grams fat, 15 grams carbohydrates, 3 grams protein per serving.
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