Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Creams
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- #32963
These creamy no-bake peanut butter treats aren't just easy to make but are also completely melt-in-your-mouth addicting.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup creamy peanut butter (not the natural kind as it is too oily)
1/2 cup sweetened condensed milk
1/2 cup confectioners' sugar
1 cup chocolate chips or other flavored chips
directions
Line baking sheets with waxed paper or parchment paper.
Place the peanut butter in a bowl. Slowly stir in the sweetened condensed milk and mix until smooth and combined. While stirring, slowly add the confectioners' sugar and mix until fully incorporated. Stir in the chocolate chips (the mixture will be stiff).
Drop the peanut butter mixture by spoonfuls onto the waxed paper. Let set until firm or refrigerate (or freeze) until firm.
Store the peanut butter creams in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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