A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sugar Free Strawberry Pie
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- #32046
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 box sugar-free strawberry gelatin
1 quart strawberries, sliced
1 box sugar-free vanilla pudding
1 baked pie shell
2 cups water
fat-free whipped topping
directions
Mix gelatin and pudding with water. Cook over medium heat until thick. Remove from heat and cool. Mix with berries and pour into pie shell.
Chill until firm. Served with whipped topping.
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nutrition data
137 calories, 6 grams fat, 18 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
When I made this recipe as written it did not work out. 2 cups water was not enough and the recipe does not give box sizes. So I tried again I made the 1.5 oz "instant" pudding by the box directions using fat free milk (and no cooking since it was instant). Then I mixed 1 cup hot water with a .03 oz box jello (1/2 of this box directions)and folded it in the pudding. After added strawberries I put them in individual graham cracker crust pie shells because I was taking the dessert to a party and chilled for a couple of hours. I dotted each with whip cream before serving. It was very tasty.