Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spiced Cranberry Pineapple Pie
- add review
- #34623
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound fresh cranberries
1 can crushed pineapple (8 1/4 ounce size)
1 1/4 cup sugar
2 tablespoons flour
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon salt
2 pie pastries for nine inch pie
2 tablespoons margarine or butter
directions
In a large bowl, mix all but margarine or butter. Line a nine inch pan with pastry and fill with cranberry mixture. Dot with butter. Cover with remaining pastry.
Bake at 400 degrees F for about one hour or until pastry is golden.
Serve with a big dollop of vanilla ice cream.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 24, 2008
Deliciously tart -- Cranberry predominates, but pineapple and spices add depth and complexity. Truly easy as pie -- just mix and fill. I used refrigerated pie crusts and just sprinkled the top crust with a little cinnamon sugar. Pie set up very well --making it easy to slice. I turned down the oven to 350 for the last 10 minutes of the hour as the crust was browned before the filling was bubbling all over. Probably best to slide a baking sheet under the pie for the last few minutes to catch any drips. I recommend it to any level cook.