This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Philippines Mango Pie
- add review
- #108166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package graham cracker pie crust
4 ripe mangoes, flesh scooped out and sliced flat
1/4 cup sugar
1 tablespoon lemon juice or calamansi juice (to be mixed in sliced mangoes)
1 pint whipping cream, whipped stiff (divided into 3 portions)
extra graham cracker crumbs for topping
directions
Whip cream with sugar until stiff. Put 1/3 of the whipped cream at bottom of pie crust. Put a layer of mangoes to cover the entire cream.
Layer another whipped cream, then alternately with mangoes until you have consumed all the mangoes. Last layer will be whipped cream. Sprinkle crumbs on top.
NOTE: The amount of mangoes and whipping will vary to the desired number of layers and height of the pie you desire. Just adjust the sugar. Refrigerate before serving.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments