Blueberry Crumb Pie

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#28796

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup sugar
8 ounces sour cream
3 tablespoons all-purpose flour
1/8 teaspoon salt
4 cups fresh blueberries
1 unbaked 9-inch pastry shell
1 tablespoon sugar
1/4 cup fine dried breadcrumbs
1 tablespoon sugar
1 tablespoon butter or margarine, melted

directions

Combine first 4 ingredients, stir well. Place blueberries in unbaked pastry shell, sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.

Combine breadcrumbs, 1 tablespoon sugar, and butter, sprinkle over top.

Bake at 375 degrees F for 45 to 50 minutes or until center is firm.