Beer makes batters better, meat more tender, and sauces more flavorful.
Blueberry Crumb Pie
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- #28796
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sugar
8 ounces sour cream
3 tablespoons all-purpose flour
1/8 teaspoon salt
4 cups fresh blueberries
1 unbaked 9-inch pastry shell
1 tablespoon sugar
1/4 cup fine dried breadcrumbs
1 tablespoon sugar
1 tablespoon butter or margarine, melted
directions
Combine first 4 ingredients, stir well. Place blueberries in unbaked pastry shell, sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter, sprinkle over top.
Bake at 375 degrees F for 45 to 50 minutes or until center is firm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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