Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Blackberry Sour Cream Pie
- add review
- #38776
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 unbaked pie shell (9 inch)
1 cup sugar
1 cup sour cream
3 tablespoons flour
1/4 teaspoon salt
1 package (16 ounce size) fresh or frozen blackberries (thawed)
1/4 cup fine bread crumbs
2 tablespoons flour
1 tablespoon butter or margarine, melted
directions
Place berries in pie shell. Combine one cup sugar, sour cream, flour and salt. Spread sour cream mixture on top. Combine bread crumbs and remaining sugar and butter. Sprinkle on top.
Bake at 375 degrees F for 40-45 minutes or until done.
added by
Angelhealthy
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
June 29, 2009
I think the 2 tablespoons of flour should be 2 tablespoons of sugar for the topping. The topping could be doubled. The recipe is very good. If the blackberries are sweet the 1 cup sugar mixed in the sourcream could be reduced to 3/4 cup.