Banana Split Pie

To prevent the bananas from browning, you can toss them in a little lemon juice before layering.

For added flavor, mix a little vanilla extract into the pudding before pouring it into the crust.

You can boost the dessert by adding a layer of sliced strawberries or a layer of chocolate pudding between the bananas and pineapple.

For texture, add a layer of crushed nuts or graham crackers between the pudding and the banana layers.

Serve with additional chocolate syrup and whipped topping on the side for guests to add as they wish.

Decorate the top with additional banana slices or fruit just before serving for a fresh look.

Try different flavored pudding mixes such as chocolate or banana for variety.

When ready to serve, use a warm knife to slice through the pie, which will make cutting easier and help maintain the layers.

What is Banana Split Pie?

Banana Split Pie is a dessert that brings the flavors of a classic banana split sundae into a no-bake pie form, featuring layers of vanilla pudding, sliced bananas, crushed pineapple, whipped topping, nuts, and chocolate syrup, all set in a graham cracker crust.

Can I use a different type of crust for Banana Split Pie?

You can substitute the graham cracker crust with other types of pre-made crusts, such as Oreo crust, chocolate cookie crust, or a homemade pie crust if you prefer. Just keep in mind that the flavor will change slightly.

What can I substitute for instant vanilla pudding mix?

You can substitute instant vanilla pudding mix with cook and serve style pudding (prepared) or homemade pudding. You can also use other flavors such as banana cream, cheesecake, or even lemon.

Can I omit the nuts?

You can omit nuts for a nut-free version.

How do I store leftovers?

Leftover pie should be covered and stored in the refrigerator. It will typically last about 3-4 days in the fridge.

Can I freeze Banana Split Pie?

While you can freeze it, the texture may change once thawed, especially the bananas and whipped topping. It's best enjoyed fresh. If you choose to freeze, slice before freezing and wrap the pieces tightly.

How do I remove excess liquid from crushed pineapple?

Drain the crushed pineapple in a mesh strainer and press it gently with the back of a spoon to squeeze out as much liquid as possible. This helps prevent the pie from becoming too soggy.

Can I add other fruits to the Banana Split Pie?

You can add other fruits such as strawberries, kiwi, or blueberries. Just be sure to adjust the layers accordingly to maintain balance.

What can I substitute for maraschino cherries?

You can substitute maraschino cherries with fresh pitted cherries, sliced strawberries, cherry pie filling, or omit them entirely.

How long should I chill the pie before serving?

It's recommended to chill the pie for at least 2 hours before serving to allow the layers to set properly. You can chill it for up to 8 hours (after that it may start to get watery).

Mixing Bowl: For whisking together the instant vanilla pudding mix and cold milk until thick.

Measuring Cups and Spoons: For measuring ingredients such as the milk, nuts, and chocolate syrup.

Cutting Board and Knife: Used for slicing the bananas and chopping the nuts.

Mesh Strainer: For draining the crushed pineapple to remove excess liquid before adding it to the pie.

Spatula: For spreading the thawed whipped topping evenly over the crushed pineapple layer.

Grilled Pineapple: Pair grilled pineapple slices as a side for a warm, caramelized contrast to the cold pie.

Crushed Nuts: Serve additional chopped nuts on the side for guests to sprinkle on their slices.

Toasted Coconut: Add toasted coconut as a topping option for the pie, creating a tropical flavor that complements the bananas and pineapple.

Chocolate-Covered Strawberries: Serve these as a side treat. They provide a bite-sized chocolate indulgence that plays off the chocolate in the pie without being overly heavy.

Wine Pairings
Moscato: This light and slightly sweet wine brings fruity flavors to anything banana-based.

Chardonnay: Look for an unoaked or lightly oaked Chardonnay that has bright acidity and rich vanilla hints. The roundness in this wine can beautifully tone down the sweetness without overpowering the dish.

Rubinette: This unique off-dry white apple wine brings a fresh twist, complementing the fruitiness of the pie while adding complexity, which ties in well with the banana and pineapple.

Other Alcohol Pairings
Rum Punch: With hints of coconut, this sweet yet refreshing cocktail complements the tropical flavors in the pie and goes particularly well with the bananas and pineapple mix.

Chocolate Martini: This rich chocolatety delight is a fun companion for the pie's vibe. The cocoa flavor adds a different layer that works well alongside the chocolate syrup.

Banana Beer: If you're feeling adventurous, opt for a banana-flavored cream or wheat beer. It carries fruity, banana-inspired tastes that can brighten each spoonful of pie.

Non-Alcoholic Pairings
Coconut Water: Refreshing and slightly sweet, coconut water complements the tropical flavor.

Sparkling Apple Cider: Its bubbly tone combines well with the fruity elements while brightening the textures of the pie.

Cherry Lime Sparkler: Mixing a splash of lime soda with fresh cherry juice echoes those maraschino cherries and marries nicely with the of your pie.