It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Amish Fry Pies
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- #2763
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Pies
9 cups cake flour
2 tablespoons sugar
1 tablespoon salt
3 cups shortening
2 cups water
thick fruit filling, flavor as desired
shortening for deep fat frying
Glaze
8 pounds powdered sugar
1/2 cup cornstarch
1/3 cup powdered milk
1 teaspoon vanilla extract
2 1/2 cups warm water
directions
To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water a little at a time until the flour mixture is moistened.
Form into 4 balls. Divide each ball into 10 pieces and roll each piece into a circle.
Top one side of circle with filling and fold circle in half. Crimp edges to seal.
Heat shortening; fry a few pieces at a time in deep fat until golden brown. Cool on wire rack.
Meanwhile, in large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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