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Deep Fried Camembert With Raspberry Sauce
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- #125781
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces Camembert cheese
1 egg
1/2 cup fine bread crumbs
3/4 cup sesame seeds
3 cups vegetable oil for frying
2/3 cup raspberry preserves
directions
Cut chilled cheese in equal wedges.
In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds. Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
In a heavy saucepan, heat about 2 inches of oil to 375 degrees F or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
Melt raspberry preserves for dipping sauce.
added by
mrsfrank1005
nutrition data
Nutritional data has not been calculated yet.
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