Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orzo Broccoli Pilaf
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- #82866
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 teaspoons olive oil
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2/3 cup orzo pasta
1 can (14.25 ounce size) reduced sodium chicken broth
1/2 cup shredded carrot
1 teaspoon dried marjoram, crushed
1/8 teaspoon black pepper
2 cups small broccoli florets
directions
In a large saucepan, heat olive oil over medium heat. Cook and stir in mushrooms and onions in hot oil until onion is tender.
Stir in the orzo. Cook and stir about 2 minutes more or until orzo is lightly browned. Remove from heat.
Carefully stir in chicken broth, carrot, marjoram and pepper. Bring to boiling. Reduce heat. Simmer covered about 15 minutes or until orzo is tender but still firm.
Remove saucepan from heat. Stir in broccoli. Let stand covered for 5 minutes.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 21, 2011
quick easy and delicious