Fresh Apricot Pie

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#70260

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1 package pie pastry for double crust 9-inch pie
3 cups fresh apricot halves
1 tablespoon lemon juice
1 tablespoon butter, cut in small pieces

directions

Line a 9-inch pie pan with half of the pie crust.

Combine sugar, flour, and nutmeg. Fill pie crust with apricot halves and sprinkle with sugar mixture. Sprinkle lemon juice over all then dot with the butter.

Cover with top crust, trim and flute edges and make several small slits in top to vent. Bake at 425 degrees F for 25 to 35 minutes.

added by

jwoodward

nutrition data

Nutritional data has not been calculated yet.

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