Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Two-Cheese Pimento Cheese
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- #32312
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 pound sharp white Cheddar cheese
1/2 pound extra-sharp Cheddar cheddar
1 jar (7 oz size) pimentos, drained and finely chopped
1/2 teaspoon black pepper
cayenne pepper, to taste
2/3 cup mayonnaise
directions
Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
Chill to allow flavors to develop.
added by
Willcox
nutrition data
366 calories, 34 grams fat, 2 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 13, 2008
This is truly the BEST pimento cheese I have ever made. I did grate the cheese on a wide grate and add a little more cayenne than called for, but we like our pimento cheese chunky and with a bite, lol. It was super easy to make and even tastes great before the flavors have time to blend. Let it sit for the suggested 2 hours and it is DIVINE!!!! Absolutely a 5+ stars!!!