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Patty Pan Lasagna
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- #130

1-2 hrs
ingredients
1 large squash, scallop, sliced 1/4" thick
8 ounces spaghetti sauce
8 ounces cottage cheese, 2% fat
1/2 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
directions
Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain.
Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella and Parmesan cheese. Repeat 2 more times ending with cheeses.
Bake at 350 degrees F for 1 hour.
cook's notes
You can use zucchini sliced lengthwise (like lasagna noodles).
added by
rec.food.recipes Barbara Schmidt
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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