Slow Cooker Meatless Tortilla Soup

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#107452

serves/makes:

ready in:
over 5 hrs

ingredients

1 medium onions, minced
1 clove garlic, minced
1 can (28 ounce size) tomatoes (diced, crushed, or whole)
1/4 cup tomato paste
4 cups water
1 teaspoon black pepper
1/2 lime, juiced
1 tablespoon cilantro, chopped
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 avocado, chopped
1/4 cup tequila

directions

Chop onions and mince the garlic.

Add everything to slow cooker but the avocado and tequila. Cook on low for 6 to 8 hours. About a half hour or so before serving, stir in lime juice, tequila, and adjust. Puree with an immersion blender.

Chop avocado and toss with extra lime juice and a little chili powder. Serve topped with fresh cilantro, avocado, and strips of baked tortilla strips or crushed chips.

added by

b011381

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.