Slow Cooker Chicken Fajita Soup

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#21460

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds chicken tenders
non-stick cooking spray
1 cup diced onions
1/2 cup green onions, sliced
1 red bell pepper, sliced
1 packet taco seasoning mix
4 cups V-8 vegetable juice
1 1/2 cup black bean and corn salsa
1 jalapeno pepper
4 tablespoons sour cream
baked tortilla chips

directions

In a medium-size skillet sprayed with vegetable cooking spray, brown chicken tenders over medium-high heat. Cut chicken tenders into bite-size pieces and set aside.

Meanwhile, saute onions and bell pepper over medium heat. Place chicken and vegetables into slow cooker and add seasoning mix, juice, salsa and jalapeno pepper. Cook on Low for 6 to 8 hours.

Ladle into serving bowls and top each with 1 tablespoon sour cream. Serve with tortilla chips.

added by

Lauri

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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