Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Chicken Fajita Soup
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- #21460
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds chicken tenders
non-stick cooking spray
1 cup diced onions
1/2 cup green onions, sliced
1 red bell pepper, sliced
1 packet taco seasoning mix
4 cups V-8 vegetable juice
1 1/2 cup black bean and corn salsa
1 jalapeno pepper
4 tablespoons sour cream
baked tortilla chips
directions
In a medium-size skillet sprayed with vegetable cooking spray, brown chicken tenders over medium-high heat. Cut chicken tenders into bite-size pieces and set aside.
Meanwhile, saute onions and bell pepper over medium heat. Place chicken and vegetables into slow cooker and add seasoning mix, juice, salsa and jalapeno pepper. Cook on Low for 6 to 8 hours.
Ladle into serving bowls and top each with 1 tablespoon sour cream. Serve with tortilla chips.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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