Left-Over Corned Beef Split Pea Soup

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#123073

serves/makes:

ready in:
2-5 hrs

ingredients

1 package green split peas
1 package yellow split peas
4 stalks celery, thinly sliced
1 large onion, chopped, fine
2 cloves garlic, minced
1 1/2 teaspoon white pepper
10 cups corned beef liquid
6 cups water
1 cup carrots, thin sliced or grate
1 cup leftover corned beef, chopped

directions

Combine all ingredients in the same pot you've just cooked the corned beef and veggies in. Bring to a boil, then cook until peas are soft, about 2-3 hours, on simmer.

Stir often as peas tend to stick and burn. Add more water if necessary.