It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Left-Over Corned Beef Split Pea Soup
- add review
- #123073
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package green split peas
1 package yellow split peas
4 stalks celery, thinly sliced
1 large onion, chopped, fine
2 cloves garlic, minced
1 1/2 teaspoon white pepper
10 cups corned beef liquid
6 cups water
1 cup carrots, thin sliced or grate
1 cup leftover corned beef, chopped
directions
Combine all ingredients in the same pot you've just cooked the corned beef and veggies in. Bring to a boil, then cook until peas are soft, about 2-3 hours, on simmer.
Stir often as peas tend to stick and burn. Add more water if necessary.
added by
cookstuff
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments