It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Split Pea Soup Mix
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- #26770
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounces) dry green split peas
1 package (16 ounces) dry yellow split peas
1 package (16 ounces) dry lentils
1 package (16 ounces) pearl barley
1 package (12 ounces) alphabet pasta
1 jar (1/2 ounce size) dried celery flakes
1/2 cup dried parsley
Ingredients to make soup
1 quart chicken broth
1/4 teaspoon black pepper
1 cup cubed cooked chicken, optional
directions
Combine the first seven ingredients. Store in airtight containers in a cool dry place for up to 1 year.
To prepare soup: In a large saucepan, combine 1 cup soup mix, broth, pepper and chicken if desired. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until peas and lentils are tender.
Yield: about 4 servings per batch.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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