It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Split Pea Soup With Polish Sausage
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- #39265
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound split peas
2 cans beer
5 cups water
1/4 cup salt pork, minced
1 medium onion, chopped
1 cup chopped celery
1 teaspoon salt
1/8 teaspoon black pepper
1 pound Polish sausage
directions
Combine all ingredients except Polish sausage, and bring to a boil; reduce heat and simmer for 1 1/2 hours or until peas are soft. Put through a food mill or puree in blender.
When ready to serve, lightly saute slices of sausage while soup is heating. Add to soup and serve.
added by
JessicaRabbit
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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