Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Split Pea Puree (Pure De Chicharos)
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- #46107
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup shelled split peas
3 cups water
1/4 pound piece ham
1 stock cube (beef or chicken)
1 small onion
1/2 green bell pepper
1 cup diced pumpkin
2 tablespoons butter
1/2 teaspoon salt
directions
Wash peas and soak overnight.
Discard old water and add fresh together with chopped ham. Cook until peas begin to soften. Add remaining ingredients and cook over low heat until pumpkin is soft.
Put all ingredients through a blender and serve immediately or keep warm in a double boiler.
If lighter soup is desired increase water to 4 cups. Serve with cheese toast or fried bread.
added by
techmom
nutrition data
Nutritional data has not been calculated yet.
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