Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Easy Old Fashioned Split Pea Soup
- add review
- #96125
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 cup dry yellow split peas
1 1/4 cup water
1 can (10 ounce size) chicken broth, undiluted
1 cup coarsely chopped cooked ham, divided
1/2 cup grated carrot
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1 1/2 cup milk
salt and pepper, to taste
croutons
chopped fresh parsley
directions
Wash peas and place in a large saucepan. Add water, chicken broth, 1/2 cup of the ham, carrots, onion, celery and butter to peas. Bring to a boil.
Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender.
Stir in milk and remaining 1/2 cup ham. Add salt and pepper to taste. Heat to serving temperature. Garnish with croutons and parsley.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments