A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dandee Donut Factory Split Pea Soup
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- #103517
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/3 cups dried split peas
7 cups water
2 medium carrots, cut into 3/8-inch dice
2 medium onions, cut into 3/8-inch dice
2 large celery ribs, cut into 3/8-inch dice
2 2/3 tablespoons chicken bouillon granules
1/3 teaspoon fresh-ground black pepper
1 teaspoon garlic powder
2 small bay leaves
salt, to taste
directions
Combine all ingredients except salt in a large, heavy saucepot (at least 3 quarts). Bring to a boil over medium-high heat, stirring frequently.
Reduce heat, cover and simmer vigorously 1 hour, stirring occasionally. Taste for seasoning and add salt if necessary.
Remember bouillon granules do contain a fair amount of sodium, so be sure to taste. Can be made ahead and reheated over medium-low heat. It keeps well refrigerated for up to 3 days. The soup thickens upon cooling; reheat before adding any additional water.
added by
easybaker
nutrition data
162 calories, 1 grams fat, 29 grams carbohydrates, 11 grams protein per cup. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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