Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chocolate Candies
- add review
- #112219
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound good quality milk or dark chocolate, finely chopped
1 pound white chocolate, finely chopped
Optional Garnish
1/4 cup slivered almonds or pistachios
1/4 cup unsweetened shredded toasted coconut
directions
Line a baking sheet with parchment or waxed paper. Alternatively, line mini muffin tins with paper liners.
Place dark chocolate in a double boiler or in bowl set over a pan of simmering water, and stir until melted. Remove from heat and let chocolate cool about 5 minutes.
Pour chocolate mixture into pastry bag fitted with a star tip and pipe chocolate into heart shapes on the parchment paper, or fill liners about halfway full.
Garnish with nuts and/or toasted coconut, if desired.
Repeat with white chocolate, first melting as in the first step.
Transfer homemade chocolates to the refrigerator until set, about 20-30 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more candy recipes
reviews & comments