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Not your usual margarita but just as tasty. Made with frozen limeade, beer, and tequila. Can be served on the rocks or blended.

1 can (12 ounce size) frozen limeade
ice
1/2 bottle light domestic beer (such as Miller light, Bud Light, etc.)
white tequila
Blended: Place limeade in bottom of blender. Fill blender the rest of the way to the top with ice. Add beer. Fill pitcher the rest of the way with tequila. Blend until smooth.
On the rocks: Combine the limeade, beer, and tequila in a shaker. Add ice to the serving glass.
Serve in salt rimmed glasses (optional).
Amy Powell, CDKitchen Staff
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