A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gringo Margarita
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- #65339
Not your usual margarita but just as tasty. Made with frozen limeade, beer, and tequila. Can be served on the rocks or blended.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 ounce size) frozen limeade
ice
1/2 bottle light domestic beer (such as Miller light, Bud Light, etc.)
white tequila
directions
Blended: Place limeade in bottom of blender. Fill blender the rest of the way to the top with ice. Add beer. Fill pitcher the rest of the way with tequila. Blend until smooth.
On the rocks: Combine the limeade, beer, and tequila in a shaker. Add ice to the serving glass.
Serve in salt rimmed glasses (optional).
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nutrition data
Nutritional data has not been calculated yet.
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