Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Freezer Margaritas
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- #73064
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups water
1 cup sugar
1 1/2 cup freshly squeezed lime juice
1 1/2 cup tequila
3/4 cup Triple Sec liqueur
lime zest to garnish
directions
In a small pan, combine water and sugar over high heat. Stirring frequently, bring mixture to a boil. Remove syrup from heat and cool 1 hour.
In a 2 quart freezer container, combine syrup, lime juice, tequila, and liqueur. Cover and freeze overnight.
To serve, spoon into glasses and garnish with lime zest.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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