What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Impossible Rhubarb Streusel Pie
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- #36518
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Streusel Topping
2 tablespoons butter, firm
1/2 cup Bisquick
1/4 cup brown sugar, packed
1/4 cup nuts, chopped
Filling
16 ounces frozen rhubarb, thawed, drained
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick
2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
directions
Heat oven to 375 degrees F. Grease a 9" pie plate.
Prepare Streusel Topping; reserve.
Arrange rhubarb evenly in plate. Beat remaining ingredients until smooth 15 seconds on high in blender. Pour into plate.
Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired.
Streusel Topping: Cut butter into baking mix and brown sugar til crumbly; stir in nuts.
added by
katlover
nutrition data
298 calories, 12 grams fat, 44 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
June 3, 2008
This was such an easy pie to make and it was excellent. I served it with ice-cream and also with cool whip. I would fix again and again