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French Rhubarb Pie

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  • #4635
French Rhubarb Pie - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 (8-inch size) pie crust, unbaked

Filling

1 egg, beaten
1 cup sugar
1 teaspoon vanilla extract
2 cups diced rhubarb
2 tablespoons flour

For topping mix

3/4 cup flour
1/2 cup brown sugar
1/3 cup butter

directions

Combine filling ingredients and pour into pie shell. Combine topping ingredients and sprinkle over the top.

Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 30 additional minutes.

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nutrition data

366 calories, 15 grams fat, 56 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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