Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Jumbo Cookies
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- #5718
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups flour
1 tablespoon baking powder
1 1/2 tablespoon baking soda
2 cups packed light brown sugar
1 cup vegetable shortening
1 cup peanut butter
2 large eggs
directions
Oven to 350 degrees F. Lightly grease cookie sheets.
Combine the flour, baking powder and baking soda. In a large bowl, beat together brown sugar, shortening, peanut butter and eggs. Gradually blend in dry ingredients, the dough will be very soft.
Using a serving spoon, drop the dough by spoonfuls 3 " apart onto the prepared sheets. Using the back of the spoon dipped in flour, spread the dough into large rounds.
Bake 10-12 minutes, until golden brown. Cool on cookie sheets on wire racks.
NOTE: Chunky peanut butter can be used for more crunch.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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