Peanut Butter Pillows

Stir together flour, baking soda and salt; set aside. In small bowl of mixer cream butter. Beat in 1/2 cup peanut butter and the sugar until fluffy. Add syrup and milk; mix well. At low speed mix in flour mixture just until smooth.

On large board knead dough briefly. Shape in 7- x 2-inch log and wrap in waxed paper; chill several hours or until firm. Halve log. Rewrap half and keep chilled.

With serrated or sharp knife, slice other half 1/4 inch thick. Place slices 2 inches apart on ungreased cookie sheets. Dot each slice with about 1 teaspoonful remaining peanut butter. Spread to within 1/2 inch of edge.

Slice remaining dough 1/4 inch thick; place over spread cookies. With tines of fork gently press edges to seal (If necessary dip fork in flour to prevent sticking). Don't worry about slight cracks in tops.

Bake in preheated 350 degrees F oven 12 to 15 minutes or until lightly browned. Cool on racks.