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No Sugar Added Peanut Butter Cookies
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These peanut butter cookies are the perfect way to indulge your sweet tooth without all of the sugar. They are made with just a few simple ingredients and are a perfect sweet treat.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup butter
1/4 cup creamy peanut butter
2 tablespoons granulated sugar replacement
1 egg
1/4 cup water
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
directions
In a bowl, stir together the butter, peanut butter, and sugar substitute.
Beat in the egg, water, and vanilla, with a wood spoon until the mixture is fluffy.
In another bowl, sift together the flour, baking soda, and baking powder. Stir the flour mixture into the peanut butter mixture thoroughly. Cover the bowl and refrigerate overnight.
Preheat the oven to 375 degrees F. Lightly grease 2 baking sheets.
Drop the cookie dough by teaspoonfuls onto the baking sheets, leaving about 2-3 inches between the cookies.
Dip a fork in sugar and then press it into each dollop of cookie dough using a crisscross pattern.
Bake the cookies at 375 degrees F for 12-15 minutes or until the cookies are golden brown.
Remove the peanut butter cookies from the oven and let cool on the baking sheet for 2 minutes. Then, transfer the cookies to a wire rack to cool completely before storing in an airtight container.
recipe tips
For a smoother cookie dough, make sure the butter and peanut butter are at room temperature before mixing.
If the dough is too sticky to handle, even after refrigeration, dust your hands with a bit of flour when shaping the cookies.
To maintain the texture of the cookies, avoid overmixing the dough once the flour is added.
If you don't have a sugar substitute for the fork-dipping step, you can simply use water to prevent the fork from sticking to the dough.
Experiment with adding mix-ins like chopped nuts or sugar-free chocolate chips for added texture and flavor.
If you prefer softer cookies, bake them for the shorter recommended time. For crisper cookies, leave them in the oven a bit longer.
common recipe questions
What type of sugar replacement works best in this recipe?
Granulated sugar replacements like erythritol, stevia, or monk fruit sweetener work well in this recipe. They are designed to mimic the texture and sweetness of sugar without the added calories or impact on blood sugar levels.
Why is it necessary to refrigerate the dough overnight?
Refrigerating the dough overnight helps the ingredients to meld together and solidify, making the dough easier to handle and resulting in a better-textured cookie. It also enhances the flavors.
Can natural peanut butter be used in place of regular creamy peanut butter?
Yes, natural peanut butter can be used, but it may affect the texture as it's generally less stable than regular peanut butter. If using natural peanut butter, make sure it's well stirred before using.
How do I know the cookies are baked perfectly?
The cookies are done when they are golden brown around the edges. They will continue to harden as they cool, so it's important not to overbake them. Start checking them at the 12-minute mark.
How should the cookies be stored, and how long do they last?
Store the cookies in an airtight container at room temperature. They should last for up to a week. You can also freeze them for longer storage.
nutrition data
38 calories, 2 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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