This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Deluxe Peanut Butter And Banana Chocolate Chip Cookies
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- #112186
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
8 tablespoons unsalted butter, softened
2 ounces cream cheese, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup chunky peanut butter
1 ripe mashed banana
1 large egg
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup dried banana chips, chopped
directions
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Combine flour and baking soda in bowl. With electric mixer on medium-high speed, beat butter, cream cheese, and sugars until light and fluffy, about 2 minutes.
Add peanut butter, banana, egg, and vanilla and mix until incorporated. Reduce speed to low, and add flour mixture and mix until just combined. Stir in chocolate chips and banana chips.
Roll dough into 1 1/2-inch balls. Place balls 2 inches apart on prepared baking sheets. Using fork, gently press crisscross pattern in top of each cookie.
Bake until golden, 12 to 14 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack and cool completely. Repeat with remaining dough. (Cookies can be stored in airtight container for 3 days.)
added by
allen
nutrition data
Nutritional data has not been calculated yet.
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